Food colloids : protein, lipids and polysaccharides Eric Dickinson, B.Bergenstahl

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Publication details: Cambridge Woodhead Publishing Limited 2004Description: xviii, 417 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 DIC (Browse shelf(Opens below))	Available		352585

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Previous	664 DEA Handbook of food spoilage yeasts	664 DEM Principles of food chemistry	664 DIC Food colloids : interactions, microstructure and processing	664 DIC Food colloids : protein, lipids and polysaccharides	664 EGD An Elementary Course of Food Chemistry	664 EGD ;1 An Elementary Course of Food Chemistry	664 ELI Carbohydrates in food	Next

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