Food colloids : interactions, microstructure and processing edited by Eric Dickinson

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Publication details: Cambridge Royal Society of Chemistry 2005Description: x, 497 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 DIC (Browse shelf(Opens below))	Available		122631

Includes bibliographical references and index

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