Food choice, acceptance, and consumption edited by H. L. Meiselman and H. J. H. MacFie

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Publication details: London Blackie Academic & Professional c1996Edition: 1st edDescription: xix, 397 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	591.53 MEI (Browse shelf(Opens below))	Available		263264

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Includes bibliographical references and index

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