Food carbohydrates : chemistry, physical properties, and applications edited by Steve W. Cui

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Publication details: London Taylor & Francis 2005Description: 418 p. : ill. ; 25 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 CUI (Browse shelf(Opens below))	Available		146995

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Previous	664 CHO Complex carbohydrates in foods	664 COU Food : the chemistry of its components	664 CRA Food plant sanitation : design, maintenance, and good manufacturing practices	664 CUI Food carbohydrates : chemistry, physical properties, and applications	664 DAM Fennema's food chemistry	664 DAM Food proteins and their applications	664 DAV Aseptic processing and packaging of food : a food industry perspective	Next

Includes bibliographical references and index

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