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Food biotechnology in ethical perspective Paul B. Thompson

By: Publication details: London Blackie Academic & Professional 1997Edition: 1st edDescription: xx, 267 p. ; 24 cmISBN:
  • 9780412783807
ISSN:
  • 97072350
Subject(s): DDC classification:
  • 174.9664 THO
Item type: Books
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Includes bibliographical references (p. 241-259) and index

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