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Food analysis by HPLC edited by Leo M.L. Nollet
Publication details: New York Marcel Dekker 2000Edition: 2nd ed., rev. and expDescription: ix, 1049 p. : ill. ; 26 cmISBN:- 9780824784607
- 28051
- 664.07 NOL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.07 NOL (Browse shelf(Opens below)) | Available | 177299 |
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| 664.07 NEW The new chemistry : food chemistry | 664.07 NIE Food analysis | 664.07 NIE Food analysis laboratory manual | 664.07 NOL Food analysis by HPLC | 664.07 NOL Handbook of food analysis | 664.07 OTL Handbook of food analysis instruments | 664.07 OWU Introduction to food chemistry |
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