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Food analysis by HPLC
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Food analysis by HPLC
edited by Leo M.L. Nollet
Contributor(s):
Nollet, Leo M. L
Publication details:
New York
Marcel Dekker
2000
Edition:
2nd ed., rev. and exp
Description:
ix, 1049 p. : ill. ; 26 cm
ISBN:
9780824784607
ISSN:
28051
Subject(s):
Food - Analysis
High performance liquid chromatography
DDC classification:
664.07 NOL
Item type:
Books
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Anna Centenary Library
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