Food analysis : principles and techniques edited by Dieter W. Gruenwedel, John R. Whitaker

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Publication details: New York Dekker c1985Description: v. <1-4 > : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 GRU (Browse shelf(Opens below))	Available		144737

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Previous	664.07 EIT Vitamin E : food chemistry, composition, and analysis	664.07 GOP Advances in processing technology	664.07 GOU Total quality assurance for the food industries	664.07 GRU Food analysis : principles and techniques	664.07 GRU Food analysis : principles and techniques. Vol.2. physicochemical techniques	664.07 GUN Nondestructive food evaluation : techniques to analyze properties and quality	664.07 HOF Challenges in taste chemistry and biology	Next

Includes bibliographical references and index

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