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Food allergy edited by Richard J. Trevino and Hamilton S. Dixon

Contributor(s): Publication details: New York Thieme 1997Description: 115 p. : ill. ; 23 cmISBN:
  • 865776180
ISSN:
  • 96049624
Subject(s): DDC classification:
  • 616.975 TRE
Item type: Books
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Includes bibliographical references and index

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