Food : the chemistry of its components Tom Coultate

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Publication details: Cambridge The Royal Society of Chemisty 2016Edition: 6th edDescription: xx, 599 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 COU (Browse shelf(Opens below))	Available		584885

Previous edition: 2009. Includes bibliographical references and index

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