Food & beverage service : levels 1&2 S/NVQ Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall

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Publication details: London Delmar/Cengage Learning 2009Description: xxix, 362 p. : chiefly col. ill., col. maps ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.1 ADJ (Browse shelf(Opens below))	pbk	Available	279812

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Previous	641.095496 TAM Himalayan fermented foods : microbiology, nutrition, and ethnic values	641.0973 JON American food : the gastronomic story	641.0973 KIN Animal, vegetable, miracle : a year of food life	641.1 ADJ Food & beverage service : levels 1&2 S/NVQ	641.1 DIC Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the food chemistry group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990	641.1 GAM The science of food	641.1 MCG NutritionCalc plus 2.0	Next

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