Flavours of the spice coast K.M. Mathew

By:

Publication details: London Penguin Books 2002Description: 105 p. : col. ill. ; 28 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5954 MAT (Browse shelf(Opens below))	Available		391420

Previous								Next
Previous	641.5954 KIN My Bombay kitchen : traditional and modern Parsi home cooking	641.5954 MAN Parsi food and customs : the essential Parsi cookbook	641.5954 MAN Culinary Traditions of Medieval Karnataka: the Soopa Shastra of Mangarasa III	641.5954 MAT Flavours of the spice coast	641.5954 MOH Kohinoor of rice and spice	641.5954 MOH Parsi kitchen	641.5954 MOH Art of Indian cuisine	Next

There are no comments on this title.

to post a comment.

Find us on the map