Flavour science : recent developments edited by A.J. Taylor, D.S. Mottram

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Publication details: Cambridge The royal society of chemistry 1996Description: 476p.: ill ., :23cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.3382 TAY (Browse shelf(Opens below))	Available		352460

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