Flavor, fragrance, and odor analysis edited by Ray Marsili

Contributor(s):

Publication details: New York Marcel Dekker c2002Description: x, 425 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 MAR (Browse shelf(Opens below))	Available		144093

Previous								Next
Previous	664.07 MAC Consumer-led food product development	664.07 MAR Volatile compounds in foods and beverages	664.07 MAR Control and analysis for food and agricultural products	664.07 MAR Flavor, fragrance, and odor analysis	664.07 MAT FOOD SAFETY AND QUALTY CONTROL	664.07 MAT FOOD SAFETY AND QUALTY CONTROL	664.07 MIL Food Chemistry: A Laboratory Manual (Pb 2014)	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map