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Flavor chemistry of ethnic foods edited by Fereidoon Shahidi, Chi-Tang Ho

Contributor(s): Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers c1999Description: viii,, 272 p. : ill. ; 26 cmISBN:
  • 9780306461248
ISSN:
  • 99028547
Subject(s): DDC classification:
  • 664.5 FLA
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 664.5 FLA (Browse shelf(Opens below)) Available 317422

Includes bibliographical references and index

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