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Flavor analysis : developments in isolation and characterization Cynthia J. Mussinan, editor, Michael J. Morello, editor
Publication details: Washington, DC American Chemical Society c1998Description: xii, 389 p. : ill. ; 24 cmISBN:- 9780841235786
- 98023312
- 664.07 MUS
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.07 MUS (Browse shelf(Opens below)) | Available | 282210 |
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| 664.07 MIL;1 Food chemistry : a laboratory manual | 664.07 MOR HACCP : a practical approach | 664.07 MOS Food texture : instrumental and sensory measurement | 664.07 MUS Flavor analysis : developments in isolation and characterization | 664.07 NEW The new chemistry : food chemistry | 664.07 NIE Food analysis | 664.07 NIE Food analysis laboratory manual |
Includes bibliographical references and index
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