Fish canning handbook edited by Les Bratt

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Publication details: Malden, MA Blackwell Publishing 2010Description: xiv, 304 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.94205 BRA (Browse shelf(Opens below))	Available		130213

Includes bibliographical references and index

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