Fish and seafood : identification, fabrication, utilization Mark Ainsworth

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Publication details: Clifton Park, NY Delmar, Cengage Learning c2009Description: xvi, 351 p. : col. ill., col. maps ; 28 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.692 AIN (Browse shelf(Opens below))	Available		285925

At head of title: The CuIinary Institute of America. Includes bibliographical references (p. 337) and index

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