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Fish and seafood edited by Rhea Fernandes
Publication details: Leatherhead [England] ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry c2009Edition: 2nd edDescription: xiv, 258 p. : ill. ; 24 cmISBN:- 9781905224760
- 2009502488
- 664.94001579 FER
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.94001579 FER (Browse shelf(Opens below)) | Available | 115934 | ||
| Anna Centenary Library | 664.94001579 FER (Browse shelf(Opens below)) | Available | 95030 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.94 PAU Fish quality control by computer vision | 664.94 SHA Maximising the value of marine by-products | 664.94001579 FER Fish and seafood | 664.94001579 FER Fish and seafood | 664.9403 OEC Multilingual dictionary of fish and fish products | 664.942 AHV Novel food packaging techniques | 664.94205 BRA Fish canning handbook |
Includes bibliographical references and index
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