Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl

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Publication details: New York Villard Books c1996Description: xxvi, 260 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.815 SIL (Browse shelf(Opens below))	Available		505984

Includes index

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