Fiber ingredients : food applications and health benefits edited by Susan Sungsoo Cho and Priscilla Samuel

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Publication details: Boca Raton, FL CRC Press c2009Description: xiii, 499 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.263 SUN (Browse shelf(Opens below))	Available		143729

Includes bibliographical references and index

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