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Fiamma : the essence of contemporary Italian cooking
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Fiamma : the essence of contemporary Italian cooking
Michael White with Joanna Pruess ; desserts by Elizabeth Katz ; photography by Joseph De Leo
By:
White, Michael
Contributor(s):
Katz, Elizabeth
Pruess, Joanna
Publication details:
Hoboken, NJ
John Wiley
2006
Description:
xvi, 272 p. : ill. (some col.) ; 27 cm
ISBN:
9780764599316
ISSN:
2005033610
Subject(s):
Cooking, Italian
Fiamma (Restaurant)
DDC classification:
641.5945 WHI
Item type:
Books
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Anna Centenary Library
641.5945 WHI (
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135855
Includes index
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