Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema

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Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2008Edition: 4th edDescription: 1144 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 DAM (Browse shelf(Opens below))	Available		150801

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Previous	664 COU Food : the chemistry of its components	664 CRA Food plant sanitation : design, maintenance, and good manufacturing practices	664 CUI Food carbohydrates : chemistry, physical properties, and applications	664 DAM Fennema's food chemistry	664 DAM Food proteins and their applications	664 DAV Aseptic processing and packaging of food : a food industry perspective	664 DEA Handbook of food spoilage yeasts	Next

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996. Includes bibliographical references and index

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