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Fat crystal networks Alejandro G Marangoni
Publication details: New York Marcel Dekker 2005Description: viii, 854 s. : ill. ; 24 cmISBN:- 9780824740757
- 664.00154777 MAR
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.00154777 MAR (Browse shelf(Opens below)) | Available | 149566 |
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| 664.00154775 HIL Functional properties of food macromolecules | 664.001547758 WHI Handbook of food enzymology | 664.001547758 WHI Handbook of food enzymology | 664.00154777 MAR Fat crystal networks | 664.001576 MOU Practical food microbiology & technology | 664.001579 ADA Food microbiology | 664.001579 ATL Handbook of microbiological media for the examination of food |
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