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Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library | 664 TZI (Browse shelf(Opens below)) | Available | 289192 |
664 SUR;1 Food technology : Objective food microbiology | 664 TUL Food technology : an introduction | 664 TUL Food technology : an introduction | 664 TZI Extraction optimization in food engineering | 664 VAC Essentials of food science | 664 VAL Food processing operations and scale-up | 664 VAL Handbook of food engineering practice |
Includes bibliographical references and index
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