Image from Google Jackets

Extracting bioactive compounds for food products : theory and applications edited by M. Angela A. Meireles

Contributor(s): Publication details: Boca Raton, FL CRC Press c2009Description: xix, 464 p. : ill. ; 24 cmISBN:
  • 9781420062373
ISSN:
  • 2008025560
Subject(s): DDC classification:
  • 664.022 ANG
Item type: Books
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.022 ANG (Browse shelf(Opens below)) Available 150959

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map

Powered by Koha