Expectations and the food industry : the impact of color and appearance John B. Hutchings

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Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 2003Description: xii, 180 p. : ill. (some col.) ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 HUT (Browse shelf(Opens below))	Available		317639

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Previous	664.07 GUN Nondestructive food evaluation : techniques to analyze properties and quality	664.07 HOF Challenges in taste chemistry and biology	664.07 HOW Applied sensory analysis of foods	664.07 HUT Expectations and the food industry : the impact of color and appearance	664.07 JEO Analyzing food for nutrition labeling and hazardous contaminants	664.07 LAB Maillard reactions in chemistry, food, and health	664.07 LEE Chemical markers for processed and stored foods	Next

Includes bibliographical references and index

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