European gastronomy into the 21st century Cailein Gillespie ; contributing editor, John Cousins

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Publication details: Oxford ; Boston, MA Butterworth - Heinemann 2001Description: xiv, 207 p. : ill., maps, ports. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.013094 GIL (Browse shelf(Opens below))	Available		292949

Includes bibliographical references and indexes

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