Essentials of functional foods Mary K. Schmidl, Theodore P. Labuza

By:

Contributor(s):

Publication details: Gaithersburg, MD Aspen 2000Description: xv, 395 p. : ill. ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 SCH (Browse shelf(Opens below))	Available		325030

Previous				No cover image available			No cover image available	Next
Previous	613.2 ROI Cooking the RealAge way : turn back your biological clock with more than 80 delicious and easy recipes	613.2 ROL Understanding normal and clinical nutrition	613.2 ROT Nutrition & diet therapy	613.2 SCH Essentials of functional foods	613.2 SCH Williams' essentials of nutrition and diet therapy	613.2 SCH Williams' essentials of nutrition and diet therapy	613.2 SEA The top 100 zone foods : the zone food science ranking system	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map