Enzyme assays for food scientists Clyde E. Stauffer

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Publication details: New York Van Nostrand Reinhold 1989Description: vii, 317 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	574.1925028 STA (Browse shelf(Opens below))	Available		209615

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Previous	574.1925 MAR High-pressure effects in molecular biophysics and enzymology	574.1925 MON Cytochrome P450 : structure, mechanism, and biochemistry	574.1925 SEG Enzyme kinetics : behavior and analysis of rapid equilibrium and steady state enzyme systems	574.1925028 STA Enzyme assays for food scientists	574.19250287 ADH Methods in enzymology	574.19253 QUI Enzymes of the cholinesterase family	574.19258 DAV Principles and applications of quinoproteins	Next

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