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Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson
Publication details: Boca Raton, FL ; Cambridge, England CRC Press ; Woodhead Pub 2008Description: xiv, 337 p. : ill. ; 25 cmISBN:- 9780849317644
- 2004295429
- 664.00286 MAT
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.00286 MAT (Browse shelf(Opens below)) | Available | 351850 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.00286 ARV Waste management for the food industries | 664.00286 HUI Food plant sanitation | 664.00286 KLE Handbook of water and energy management in food processing | 664.00286 MAT Environmentally-friendly food processing | 664.00286 WAL.2 Handbook of waste management and co-product recovery in food processing | 664.00289 FOR Food hygiene, microbiology and HACCP | 664.00289 PAS The HACCP food safety training manual |
Includes bibliographical references and index
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