Engineering properties of foods [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

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Publication details: Baca Raton, FL Taylor & Francis 2005Edition: 3rd edDescription: xxi, 738 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 RAO (Browse shelf(Opens below))	Available		146532

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Previous	664 RAM Handbook of innovation in the food and drink industry	664 RAN Food Industries manual	664 RAO Phase/state transitions in foods : chemical, structural, and rheological changes	664 RAO Engineering properties of foods	664 RAO Essentials of food process engineering	664 RAO Fundamentals of food engineering	664 REE Genetically modified food : a short guide for the confused	Next

Includes bibliographical references and index

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