Engineering aspects of thermal food processing edited by Ricardo Simpson

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Publication details: Boca Raton, FL CRC Press 2009Description: xxi, 500 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.028 SIM (Browse shelf(Opens below))	Available		151467

Includes bibliographical references and index

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