Engineering and food for the 21st century edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera

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Publication details: Boca Raton, FL CRC Press c2002Description: 1068 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0905 WEL (Browse shelf(Opens below))	Available		289333

Includes bibliographical references and index

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