Encyclopedia of meat sciences editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman

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Publication details: Amsterdam ; New York Elsevier 2004Description: 3 v. (xxxv, 1473 p.) : ill. (some col.) ; 28 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Barcode
Anna Centenary Library	664.9 JEN (Browse shelf(Opens below))	Available	477412
Anna Centenary Library	664.9 JEN (Browse shelf(Opens below))	Available	477413
Anna Centenary Library	664.9 JEN (Browse shelf(Opens below))	Available	477414
Anna Centenary Library	664.9 JEN (Browse shelf(Opens below))	Available	550532
Anna Centenary Library	664.9 JEN (Browse shelf(Opens below))	Available	550533
Anna Centenary Library	664.9 JEN (Browse shelf(Opens below))	Available	550534

Includes bibliographical references and index

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