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Encyclopedia of foods : a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc

Contributor(s): Publication details: Amsterdam ; Boston Elsevier / Academic Press c2002Description: xi, 516 p. : col. ill. ; 29 cmISBN:
  • 9780122198038
ISSN:
  • 2001093328
Subject(s): DDC classification:
  • 613.2 ACA
Item type: Books
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