Encyclopedia of food sciences and nutrition editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas

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Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c2003Edition: 2nd edDescription: 10 v. : ill. ; 28 cmISBN:

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Current library	Call number	Status	Barcode
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351524
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351525
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351526
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351527
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351528
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351529
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351530
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351531
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351532
Anna Centenary Library	613.203 CAB (Browse shelf(Opens below))	Available	351533

Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993. Includes bibliographical references and index

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