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Emerging foodborne pathogens edited by Yasmine Motarjemi and Martin Adams
Publication details: Cambridge Woodhead Publishers 2006Edition: 1st edDescription: online resource (xxii, 634 p.) : illISBN:- 9781855739635
- 615.954 MOT
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library 5TH FLOOR, B WING | 615.954 MOT (Browse shelf(Opens below)) | hbk | Available | 351976 |
Browsing Anna Centenary Library shelves, Shelving location: 5TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 615.954 LIU Molecular detection of foodborne pathogens | 615.954 MCM Detecting pathogens in food | 615.954 MEA Dietary Supplement Good Manufacturing Practices: Preparing for Compliance | 615.954 MOT Emerging foodborne pathogens | 615.954 PUS Principles of food toxicology | 615.954 RIE Foodborne infections and intoxications | 615.954 RIE Foodborne infections and intoxications |
includes index
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