Elementary food science Ernest R. Vieira

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Publication details: London Chapman & Hall 2010Edition: 4th edDescription: xix, 423 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.3 VIE (Browse shelf(Opens below))	Available		325461

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Previous	641.3 VEN உணவு நூல்	641.3 VEN உணவு நூல்	641.3 VER Food and nutrition security	641.3 VIE Elementary food science	641.3 WIT New good food : essential ingredients for cooking and eating well	641.3 WIT New good food : shopper's pocket guide to organic, sustainable, and seasonal whole foods	641.3 ZEM From milk to cheese	Next

Third ed. by Louis J. Ronsivalli. Includes bibliographical references and index

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