Education and training in food science : a changing scene editors, I.D. Morton, J. Lenges

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Publication details: New York E. Horwood 1992Description: viii, 231 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.007 MOR (Browse shelf(Opens below))	Available		352463

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Includes bibliographical reference and index

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