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Eating out : social differentiation, consumption, and pleasure Alan Warde and Lydia Martens
Publication details: Cambridge Cambridge University Press c2000Description: xi, 246 p. ; 23 cmISBN:- 9780521590440
- 99036184
- 394.120941 WAR
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 394.120941 WAR (Browse shelf(Opens below)) | Available | 231218 | ||
| Anna Centenary Library | 394.120941 WAR (Browse shelf(Opens below)) | Available | 95525 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 394.120941 LAM The knickerbocker glory years : great British culinary classics | 394.120941 SLA Eating for England | 394.120941 WAR Eating out : social differentiation, consumption, and pleasure | 394.120941 WAR Eating out : social differentiation, consumption, and pleasure | 394.1209420902 WOO Food in medieval England : diet and nutrition | 394.120944 FLA Arranging the meal : a history of table service in France | 394.120944 PIN A revolution in taste : the rise of French cuisine, 1650-1800 |
Includes bibliographical references and index
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