Eating history : 30 turning points in the making of American cuisine Andrew F. Smith

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Publication details: New York Columbia University Press c2009Description: xii, 376 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.30973 SMI (Browse shelf(Opens below))	Available		165260

Includes bibliographical references (p. [347]-363) and index

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