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Current library | Call number | Status | Date due | Barcode | |
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Anna Centenary Library | 641.03 CAS (Browse shelf(Opens below)) | Available | 419527 |
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641.013094 GIL European gastronomy into the 21st century | 641.013094 PIT French gastronomy: the history and geography of a passion | 641.03 BEN Bender's dictionary of nutrition and food technology | 641.03 CAS Eat, drink, think in Spanish : an English-Spanish/Spanish-English kitchen companion | 641.03 COL Alexandre Dumas' dictionary of cuisine | 641.03 ENS Foods & nutrition encyclopedia | 641.03 ENS Foods & nutrition encyclopedia |
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