Dum cuisine compiled by master chefs of India

Contributor(s):

Publication details: New Delhi Roli Books 2004Description: 95 p. : col. ill. ; 12 x 18 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.555 LUS (Browse shelf(Opens below))	pbk	Available	329407

Includes index

There are no comments on this title.

to post a comment.

Find us on the map