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Dimensions of the meal : the science, culture, business, and art of eating editor, Herbert L. Meiselman

Contributor(s): Publication details: Gaithersburg, Md Aspen Publishers 2000Description: xiii, 344 p. : ill. ; 26 cmISBN:
  • 9780834216419
ISSN:
  • 99044079
Subject(s): DDC classification:
  • 641.013 MEI
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 641.013 MEI (Browse shelf(Opens below)) Available 300456

Includes bibliographical references and index

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