Search the Library Catalogue
Diabetes type 2 : complete food management program Sherri Shafer
Publication details: Roseville, CA Prima Pub 2001Description: xviii, 350 p. : ill. ; 24 cmISBN:- 9780761532521
- 2001051346
- 616.4620654 SHA
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 616.4620654 SHA (Browse shelf(Opens below)) | Available | 419267 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 616.4620654 PAS Diabetes nurition Q & A for health professionals (101 essential questions answered by export) | 616.4620654 POW Forbidden foods diabetic cooking | 616.4620654 POW Handbook of diabetes medical nutrition therapy | 616.4620654 SHA Diabetes type 2 : complete food management program | 616.4620654 THO The low-starch diabetes solution : six steps to reduce insulin resistance and your adult-onset (type 2) diabetes with the science of the glycemic load | 616.4620654 WAR Complete guide to carb counting | 616.4620654 WAR Guide to healthy fast-food eating |
Includes index
There are no comments on this title.
Log in to your account to post a comment.