Detecting pathogens in food edited by Thomas A. McMeekin

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Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Pub 2003Description: xix, 370 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 5TH FLOOR, B WING	615.954 MCM (Browse shelf(Opens below))	hbk	Available	351749

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Previous	615.954 HEL Food toxicology	615.954 JAC Fumonisins in food	615.954 LIU Molecular detection of foodborne pathogens	615.954 MCM Detecting pathogens in food	615.954 MEA Dietary Supplement Good Manufacturing Practices: Preparing for Compliance	615.954 MOT Emerging foodborne pathogens	615.954 PUS Principles of food toxicology	Next

Includes bibliographical references and index

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