Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas

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Publication details: Hoboken, NJ J. Wiley 2009Edition: 3rd edDescription: xv,603pISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95068 KAT (Browse shelf(Opens below))	Available		130056

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Includes index

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