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Dehydration of foods Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado

By: Contributor(s): Publication details: London Chapman & Hall c1996Description: xvi, 330 p. : ill. ; 24 cmISBN:
  • 9780412064210
ISSN:
  • 95044230
Subject(s): DDC classification:
  • 664.0284 BAR
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.0284 BAR (Browse shelf(Opens below)) Available 318552

Includes bibliographical references and index

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