Culture of the fork : a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld

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Publication details: New York Columbia University Press c2001Description: xvii, 196 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	394.1094 REB (Browse shelf(Opens below))	Available		168426

Previous	No cover image available							Next
Previous	394.10899481 NAM தமிழர் உணவு	394.109034 HAR Food and drink : a pictorial archive from nineteenth-century sources	394.109034 HAR Food and drink : a pictorial archive from nineteenth-century sources	394.1094 REB Culture of the fork : a brief history of food in Europe	394.109401 FRE Food, people, and society : a European perspective of consumers' food choices	394.10944 ARB Joie de vivre : simple French style for everyday living	394.10944733 SAN From here, you can't see Paris : seasons of a French village and its restaurant	Next

Includes bibliographical references (p. 179-184) and index

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